MENU


BURGERS….

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lé big mac

One all-plant patty, special sauce, lettuce, pickles on a sesame seed bun.

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fakon jam burger

Plant patty smothered in delicious fakon jam and topped with lettuce, onion, pickles and tomato ketchup.

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BBQ PULLED JACKFRUIT burger

48-hr marinated jackfruit, chargrilled enoki mushrooms bathed in our house-made BBQ sauce, red onion, rainbow carolina kaleslaw and cilantro-cream sauce in as sesame brioche bun.

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Korean bulgogi burger w/ kimchi mayo

Grilled plant-based patty marinated in Korean Bulgogi sauce, served with red cabbage, pickles and kimchi mayo on a sesame seed bun.

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FLYING FISH BURGER

Beer-battered fish fillet with lettuce and jalapeño-tartare sauce in a sesame brioche bun.

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popeye’s fried chick’n sandwich

Fried chick’n with our secret herb-and-spice mix, along with a double layer of thick-cut pickles and a spicy mayo on a soft bun.

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sloppy joe

A veganised lentil-based version of the classic U.S. burger. Healthy and delicious, perfect party food!


SANDWICHES…

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italian SUB

Plant-based Italian meatballs doused in marinara sauce and cashew parmesan on a toasted sub.

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FlAAT

A classic. Crispy smoky fakon, lettuce, avocado, house-made cashew-avocado aioli and tomato on a toasted baguette

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latino sandwich

24-marinated BBQ jackfruit, avocado-chipotle mayo, melted cheddar and coriander on toasted sourdough.

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bratwürst

Home-made plant-based beer brat served with fried onions, sauerkraut, tomato chutney and mustard on a sesame roll.

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CHAR Siu BBQ JACKFRUIT BANH MI

Traditional char siu BBQ roast jackfruit, pickled carrot and cucumber ribbons, coriander and avocado-mayo on a crunchy French bun.


TACOS….

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Bbq PULLED jackfruit TACOS

48-hr marinated jackfruit and chargrilled enoki mushrooms bathed in our house-made BBQ sauce served with rainbow Carolina coleslaw and cilantro-cream sauce on a flour tortilla.

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TACOS AL PASTOR

Jackfruit marinated in our house-made pastor sauce then baked to crispy and served in a flour tortilla with grilled pineapple, diced onion, coriander and lime.

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FISH TACOS

Crispy beer-battered chipotle fish fillets, pico de gallo, red cabbage, avocado and coriander-cream sauce in a flour tortilla.

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fried chicken taco

Vegan fried chicken pieces served with coleslaw, coriander and spicy chipotle aioli in a flour tortilla.

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Buffalo cauliflower taco

Slow-roasted cauliflower w/ vegan buffalo sauce, avocado, diced onion & coriander on a corn tortilla.

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jerk tacos

Jackfruit and black beans marinated in our home-made jerk seasoning w/ scotch bonnet chillies and topped with lime, onion and coriander.


SMALL BITES…

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FRIED CHICKEN

Tofu marinated in Luke’s secret herbs and spice recipe, deep fried to crispy. Served with house BBQ sauce and chipotle aioli.

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SALT-AND-PEPPER CALAMARI

Crispy fried salt-and-pepper calamari, served with Carolina slaw, fries, house-made cashew-avocado aioli and lemon wedges.

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SUSHI

Japanese sushi rice, tempura sweet potato and sesame avocado, served with pickled ginger and sweet soy dipping sauce.

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sausage rolls

Served with our roast cherry-tomato chutney.

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mushroom burundy pies

Served with our roast cherry-tomato chutney.

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mexican corn

Chargrilled corn off-the-cob doused with lime and served with chipotle mayo.

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kaleslaw

Kale, white and red cabbage, carrot and red onion in a house Carolina-style dressing.

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Pan-fried brussel sprouts with almonds and crispy bacon

Pan-fried brussel sprouts tossed with almonds and our house-made crispy fakon pieces.

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french fries

Rosemary salted fries served with roast cherry-tomato chutney.

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mashed potato & gravy

Creamy garlic-and-chive mashed potato with a side of hoiuse mushroom gravy.


DESSERT….

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hot jam donuts

Deep-fried. Coated in cinnamon sugar and filled with home-made strawberry jam.

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PEANUT BUTTER CACAO FUDGE

Peanut butter-cacao fudge slices, topped with fresh peanuts, shredded coconut and smothered in melted chocolate.

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Mini mason-jar banoffee pie

Oreo base. Banana. Dulce de leche. More banana. Meringue topping.

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dulce de leche cheesecake

Dulce de leche is super easy to veganise, and perhaps even better than the original. 🤔 And when added to this super-smooth vegan cheesecake with cookie crumb base it makes for a truly decadent dessert.

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apple cider donuts

Fluffy vegan apple cider and merengue donuts, with cinnamon sugar or vegan icing.

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coconut yoghurt cheesecake

Our no-bake no-sugar coconut yoghurt cheesecake with a nut-and-date base, served with strawberries.

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Peanut butter chocolate mousse

Fluffy aquafaba peanut butter mousse with chocolate ganache and sea salt.


BREAKFAST…

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ACAI BOWL

topped w/ granola, peanut butter and fresh fruit

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sourdough crumpets

Home made crumpets. Fluffy, sugar-free and vegan. Topped with whatever you like!

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sourdough pancakes

Vegan sugar-free sourdough pancakes with your favourite toppings!